Candy Corn. Can we just talk about how much I love this fall goodness.
No seriously, it’s amazing. If I could only have one candy the rest of my fall days it would be this little gem.
So let’s talk Candy Corn + Coffee.
You might be iffy, but let me ‘splain: White Chocolate Mocha.
What do you mean that didn’t help? Oh, then maybe this visual help:
Oh, now you are on board, aren’t ya?
Candy Corn Chocolate Coffee Spoons.
Here’s the process
You will need:
Place white chocolate chips in a double-boiler, and turn stove to low (as to not burn the chips)
It will take some time to melt, but no worries. Place 5-10 drops of yellow food coloring in the chips.
Ok, now grab two spoons and load those suckers up.
Now coat the backs by pushing the back of the first spoon into the chocolate of the second spoon, then dip the back of the second spoon in the chocolate of the first.
Tap off excess by tapping out the drum solo of your fav hair band song. You’re such a rockstar.
After dipping all the spoons in the yellow chocolate, pop them in the fridge to set.
While the spoons set, mix up your orange by adding more chips, additional 2 parts yellow food coloring, and 1 part red food coloring.
Now dip the yellow spoons 2/3 of the way in the orange chocolate, tap & refrigerate.
While the yellow/orange spoons are chilling, mix up white chocolate, then dip bottom 1/3 in the white.
Wanna see what you get for all that work?
Stir these festive candy corn spoons into your coffee and savor the white chocolate mocha goodness.
Enjoy friends, I know I am.
P.S. These would be perfect at a Pumpkin Carving Party… just sayin.