Do you love pumpkin pie? You do?! Oh good, we can still be friends. haha. Just kidding, we can still be friends even if you do not like it, I love you enough to overlook your flaws I adore pumpkin pie, as does my husband. We used to go to a church that loved pie too. On March 14th we celebrated International Pie Day… get it 3.14? (Ok, so my husband was the Pastor who instituted that and he is a math guy, obviously.) We also had this delectable dessert after our Thanksgiving Eve church service every year – Pumpkin Dump. It’s like Pumpkin Pie, in cake form. 4 ingredients + 1 pan = Easiest Fall Dessert Ever!
Pumpkin Dump Cake Recipe
1 Large Can Pumpkin Pie Mix (get the mix, otherwise you will have to add spices… too much work for sure)
1 stick salted butter, melted
1 box yellow cake mix
1 bag chopped pecans
(preheat oven to 325F)
1.Spray your 9×13 pan with non stick spray (or rub that butta all over it)
Get ready to dump in your ingredients. Literally, just dump em in there.
2. Pour Pumpkin Pie Mix into pan
3. Pour yellow cake mix on top
4. Sprinkle with pecans
5. Drizzle melted butter over the top (you are gonna think, some of the cake mux is not completely covered by the butter, oh no! not to worry, it will cook correctly. promise.)
Place in a 325F oven for 25-30 minutes (oven times will vary depending on your model, pan type, and altitiude… so check at 20 minutes by shaking pan, if it wiggles like jello it is not done, if it looks firm, test with a tooth pick, if it comes out clean you are all done.)
Let cool, then drown it in whipped cream & enjoy!
Which Fall Holiday are you gonna make this for?
Halloween Party? Thanksgiving with the in-laws? “Woo-hoo it’s finally fall” day? (That’s a real day, right?)