Remember yesterday when I taught you how to make a super yummy Spinach Pesto? Well, turns out I taught you how to make a LOT of super yummy Spinach Pesto… so here’s how to store all that nutritious awesome for later:
1. Grab your Cookie Scoop& Ice Cube Tray
2. Place one scoop of pesto in each cube. Place tray in freezer. Wait 12-24 hours….
3. Remove tray from freezer, place in freezer bag, and crack out pesto from tray.
4.Store pesto in bag in freezer for up to 2 months.
Now you have perfect portion pesto whenever you need it!
What are your Perfect Portion tips?